Savour the spice of life with Bush Chai - the blend that takes your taste buds on a journey.
Indulge in this bold fusion of East and South with Melbourne Bushfood’s unique and spicy blend of loose leaf Bush Chai tea. Inspired by an age-old recipe discovered on the streets of Delhi, it is the perfect balance of classic chai spices with a touch of Australian native ingredients. Perfect for those looking for a sensory experience and a taste of adventure.
Melbourne Bushfood hand-makes and hand-does artisan, small-batch native food products in their Melbourne kitchen. No mass-production, just hands, and a lot of them. They’re on a social mission to put native foods into tummies across Australia while supporting First Nations Enterprises through direct purchasing, infrastructure, employment and training. Locally-, sustainably-sourced food products are what they do. They are not into monoculture, mass-production or overseas manufacturing. Melbourne Bushfood support Australian growers, hire local labour and reinvest their profits into remote Aboriginal Communities, doing what business should be - good for the world.
Ingredients: Assam Tea, Aniseed Myrtle (18%), Cloves, Cinnamon, Cardamom, Wattleseed (2%), Pepperleaf (1%) 70gms Net Loose Leaf
Made in Australia from at least 21% Australian Ingredients